KYRGYZSTAN · DOUGH & FLATBREAD
Hydraulic Tortilla Machine for 30–50 cm Flatbreads in Kyrgyzstan
A Model 550 hydraulic tortilla machine supplied to Kyrgyzstan for producing 30, 40 and 50 cm flatbreads. The system handles dough portioning, hydraulic pressing, baking and transfer to a cooling conveyor.

Project Snapshot
| Customer location | Kyrgyzstan |
| Product | Flatbread / tortilla |
| Machine | Model 550 hydraulic tortilla machine |
| Product diameters | 30 cm / 40 cm / 50 cm |
| Power supply | 380 V / 50 Hz / 3-phase |
| Status | Delivered and in use |
| After-sales | Remote support provided |
| Delivery | April 2026 |
Customer Requirement
The customer was starting a flatbread business and needed a machine to produce finished flatbreads in three diameters: 30, 40 and 50 cm. The customer wanted the requested product sizes checked during factory testing.
Our Solution
The operator loads prepared dough into the hopper. The machine extrudes and cuts dough portions, presses them into flatbreads, bakes them in its baking section and transfers them to a cooling conveyor. YANNENG supplied the Model 550 configuration for 380 V / 50 Hz three-phase power. A small external air compressor is required for operation.
- 1Model 550 hydraulic tortilla machine
- 2Pressing for 30 cm / 40 cm / 50 cm product diameters
- 3380 V / 50 Hz / 3-phase power configuration
- 4Small external air compressor required for operation (specification confirmed per order)
Factory Testing — Baked Flatbread Samples



Project Highlights
- 30 / 40 / 50 cm baked flatbread sizes verified in factory tests.
- Dough portioning, pressing, baking and cooling-conveyor process.
- Small external air compressor required (specification confirmed per order).
Testing, Delivery & Current Status
The machine was factory-tested and shipped in April 2026. It was subsequently put into use by the customer, and YANNENG provided remote support following delivery.
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