MALAYSIA · MEAT & COOKING
Customized Two-Level Brazilian Barbecue Grill for a Hotel in Malaysia
A customized two-level Brazilian barbecue grill designed for a Malaysian hotel kitchen with a 1.9 m height limit. Its 21 skewer positions combine lower-level grilling and upper-level warming.
Project Snapshot
| Customer location | Malaysia |
| Application | Brazilian-style barbecue / grilled meat |
| Project type | Customized cooking equipment |
| Key space constraint | Overall height not above 1.9 m |
| Final machine size | 1350 × 850 × 1900 mm |
| Skewer positions | 21 total: 10 lower + 11 upper, 90 mm spacing |
| Status | Completed, shipped and in use |
| Delivery | June 2026 |
Customer Requirement
The standard 2.1 m-high grill could not fit the customer’s kitchen. The hotel needed a two-level arrangement within its 1.9 m height limit, with separate positions for grilling and keeping cooked meat warm.
Our Solution
YANNENG supplied a flat-top, two-level grill measuring 1350 × 850 × 1900 mm. The 21 skewer positions are arranged as 10 on the lower grilling level and 11 on the upper warming level, with 90 mm spacing.
- 1Flat-top structure with a total height of 1.9 m
- 2Lower grilling level with 10 skewer positions
- 3Upper warming level with 11 skewer positions
- 490 mm skewer spacing
Project Supporting Images
Project Highlights
- Overall height customized around the customer’s measured 1.9 m kitchen limit.
- Two-level layout combines grilling and warming functions in one footprint.
- 21 skewer positions with 90 mm spacing, arranged 10 lower and 11 upper.
Testing, Delivery & Current Status
The customized unit was completed and factory tested before shipment. It was packed in a wooden case, shipped in June 2026 and later put into use by the customer.
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