Meat Processing Equipment · Seafood Processing
Fish Skinning Machine
Remove skin from suitable pre-cut fish fillets or fish pieces using a feed roller and blade arrangement. YANNENG offers compact tabletop and larger floor-standing configurations for seafood preparation.
Suitable for: prepared fish fillets and pieces from suitable species; confirm texture, thickness and product handling requirements.
Applications
Fish fillet preparation
Remove skin from pre-cut pieces before downstream processing.
Seafood workshops
Skin prepared products in small or larger processing setups.
Selected squid processing
Squid skin removal may be possible for suitable prepared products. Please share a product sample or video so we can assess compatibility.
How the Fish Skinning Machine Works
Place a prepared fillet skin-side down at the feeding area. A gripping roller draws the skin toward the blade to help separate it from the flesh. The working area may include a water spray, depending on the selected configuration.
Key Features
01
Roller and Blade Separation
A feed roller and fixed blade form the basic skin-removal mechanism.
02
Two Equipment Sizes
Choose between tabletop and floor-standing configurations according to your workspace and product requirements.
03
Working-Area Water Spray
A spray nozzle can be included near the roller-and-blade working area. Please confirm the arrangement for your selected configuration.
04
Blade Replacement Support
Spare blades may be ordered for the selected machine. Confirm the quantities and replacement instructions when discussing your requirements.
Technical Parameters
| Model | Configuration | Capacity (supplier) | Cutting Width | Power | Machine Size (mm) |
|---|---|---|---|---|---|
| YN-QYP300 | Tabletop | 15–30 pcs/min | 260 mm | 0.25 kW | 540 × 420 × 410 |
| YN-QYP500 | Floor-standing | 30–50 pcs/min | 400 mm | 0.75 kW | 620 × 570 × 900 |
Additional specifications: feed opening 270 / 400 mm; weight 50 / 100 kg; electric supply listed as 220 V / 380 V / customizable. Verify product type and operating conditions before treating pieces/minute as guaranteed output.
FAQ
No. Prepare the fish as pre-cut pieces or fillets before skinning; this machine is not intended for intact whole fish.
Need to Skin a Specific Fish Product?
Tell us the species, fillet dimensions, skin condition and target throughput. We will check model suitability.