Snack & Confectionery Equipment · Waffle & Specialty Snack Equipment

Ice Cream Cone Baking Machine

Bake moulded ice cream cones and wafer containers using the DST series. Choose a configuration for 2 to 60 products per batch, with manual mould opening and closing.

Ice cream cone baking machine shown as a DST series example.

Applications

For ice cream cones and wafer containers in the shape and size specified for the order. Each machine uses fixed moulds for one shape and size; the moulds are not interchangeable. Confirm your required product before ordering.

How It Works

  1. Preheat the moulds and set the baking conditions for the batter.
  2. Pour batter into the lower mould.
  3. Close the mould manually and bake.
  4. Open the mould manually, remove the formed products and allow them to cool.

Key Features

01

Seven Batch Configurations

DST models are listed for 2, 4, 10, 24, 32, 40 and 60 products per batch.

02

Manual Mould Handling

Mould opening and closing are manual on all listed DST models.

03

Short Baking Cycle

The listed baking cycle is 1–2 minutes, excluding loading and unloading time.

04

Mould Shape to Be Agreed

Cone, cup and bowl forms depend on the mould configuration confirmed for the order.

Technical Parameters

ModelProducts per batchListed output (pieces/hour)Baking cycleInstalled powerVoltage
DST-60C602400–30001–2 min21 kW380 V
DST-40C401200–14001–2 min18 kW380 V
DST-32C32800–10001–2 min15 kW220 V / 380 V
DST-24C24600–8001–2 min12 kW220 V / 380 V
DST-1010250–3001–2 min5 kW220 V
DST-44100–1201–2 min3.6 kW220 V
DST-2250–601–2 min1.8 kW220 V
ModelMachine dimensionsPacking dimensionsNet weightGross weight
DST-60CAvailable on request1240 × 1180 × 1660 mm1046 kg1130 kg
DST-40C1080 × 890 × 1465 mm1120 × 930 × 1620 mm660 kg720 kg
DST-32C880 × 880 × 1380 mm900 × 1000 × 1540 mm450 kg560 kg
DST-24C730 × 800 × 1370 mm890 × 820 × 1500 mm350 kg400 kg
DST-10760 × 600 × 1050 mm970 × 680 × 1200 mm200 kg230 kg
DST-4530 × 430 × 700 mm570 × 520 × 770 mm80 kg95 kg
DST-2450 × 350 × 700 mm500 × 400 × 770 mm45 kg54 kg

Opening and closing are manual for all listed models. Output depends on the recipe, thickness and handling; the baking cycle is not a complete loading-to-unloading cycle. Voltage choices do not imply automatic dual-voltage switching. Confirm supply details before ordering.

FAQ

No. Opening and closing are manual for all listed DST models.

Request a Quote

Share the cone or wafer-container sample, dimensions, intended configuration, required output and electrical supply. We will review the mould and DST model before quotation.