Meat Processing Equipment · Meat Preparation
Meat Slicing & Skinning Machine
A meat-processing machine used for beef slicing and pork skin-removal applications. The cutting setting can be adjusted, with the suitable model and setup selected according to your meat type and processing requirements.
Suitable for: fresh boneless beef slicing, pork skinning and related meat preparation tasks, subject to material and setup confirmation.
Applications
Beef slices
Prepare thin meat sheets for further food processing.
Pork skin removal
Remove skin from suitably prepared pork pieces.
Shawarma / doner preparation
Prepare meat slices for subsequent manual stacking and assembly.
How the Meat Slicing & Skinning Machine Works
Prepared meat is fed into the cutting area and discharged after slicing or skin removal. The machine setup is selected according to the meat type and required cut.
Key Features
01
Two Processing Applications
Suitable for beef slicing and pork skin removal. The model and working setup are selected for the intended application.
02
Cut Adjustment Handle
A mechanical handle allows cutting adjustment. Share your required thickness so we can confirm the available range for your selected model.
03
Two Model Options
YN-KP300 and YN-KP500 offer different machine sizes, motor powers and feed speeds to suit different processing requirements.
04
Feeding and Discharge Layout
The machine has identifiable feeding, cutting and discharge sections. Check the machine photos and confirm the working arrangement for your product.
Technical Parameters
| Model | Power | Voltage | Feed Speed | Machine Size (mm) | Weight |
|---|---|---|---|---|---|
| YN-KP300 | 0.37 kW | 220 / 380 V | 18 m/min | 520 × 490 × 480 | 55 kg |
| YN-KP500 | 0.75 kW | 220 / 380 V | 24 m/min | 820 × 710 × 880 | 158 kg |
Speed in m/min is not the same as kg/h capacity. Voltage options, cutting thickness, model-specific functions and weight basis require confirmation.
FAQ
This machine type is used for both beef slicing and pork skin removal. We will help confirm the suitable model and setup for your application.
Discuss Your Meat Preparation Requirement
Share whether you need beef slicing, pork skinning or both, plus the desired cut and operating conditions. We will confirm the suitable configuration.