Meat Processing Equipment · Smoking, Cooking & Frying
Commercial Smoking Oven
A configurable smoking and cooking system for sausage, ham, bacon, poultry, fish and other processed foods. Depending on the selected configuration, the machine can combine smoking, cooking/heating, hot-air drying or baking and exhaust processes, with multiple batch capacities available.
Suitable for: Sausage, ham, bacon, processed meat, poultry, fish and other smoked foods
Applications
Sausage & Processed Meat
For sausages, ham, bacon and similar processed meat products requiring smoking, cooking or drying steps.
Fish & Seafood
For salmon, fish fillets and other seafood products. Process temperature and smoke configuration should be selected for the target product.
Poultry
For chicken, duck and other poultry products requiring controlled smoking, cooking or drying.
Jerky & Other Smoked Foods
For beef jerky and other foods where smoking and drying are part of the processing method.
How the Smoking Oven Works
Products are loaded on a trolley or mesh trays and processed according to the selected recipe. Depending on configuration, heating/cooking, hot-air drying, smoking and exhaust steps can be combined. A circulation fan moves heated air and smoke through the chamber, while the touchscreen controller manages the programmed time and temperature settings.
Key Features
01
Touchscreen Recipe Control
PLC/touchscreen control allows operators to set process temperature and time and configure recipe-based processing sequences.
02
Multi-Process Configuration
Cooking/heating, hot-air drying or baking, smoking and exhaust functions can be combined according to different processing requirements.
03
Circulating Airflow System
A top-mounted circulation fan and internal airflow path help distribute heated air and smoke through the chamber for more consistent processing.
04
Insulated Stainless-Steel Chamber
The machine uses a double-layer stainless-steel body with insulation to help reduce heat loss.
Optional viewing window configurations are available for selected models according to customer requirements.
Technical Parameters
| Model | Capacity (kg/batch) | Total Power (kW) | Mesh Trays (pcs) | Machine Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|---|
| 30 | 30 | 15 | 3 | 1300 × 1100 × 1700 | 260 |
| 50 | 50 | 15 | 4 | 1500 × 1200 × 1900 | 400 |
| 100 | 100 | 18 | 6 | 2100 × 1200 × 2100 | 600 |
| 150 | 150 | 24 | 6 | 2100 × 1250 × 2300 | 800 |
| 200 | 200 | 25 | 6 | 2100 × 1250 × 2300 | 900 |
| 250 | 250 | 27 | 7–9 | 2200 × 1250 × 3000 | — |
| 500 | 500 | 48 | 7–9 | 2500 × 2400 × 3000 | — |
| 1000 | 1000 | 90 | 7–9 | 2500 × 4800 × 3000 | — |
“—” indicates the value is available on request. Final specifications are confirmed according to the selected model, heating method and order configuration.
Related Processing Solution
Sausage Production Line — A configurable production solution covering key stages from meat preparation and mixing to filling, smoking or cooking and downstream handling for sausage production.
FAQ
It is suitable for products such as sausage, ham, bacon, poultry, fish and other smoked or cooked foods. The final process should be set according to the product and required result.
Looking for a Suitable Smoking Solution?
Tell us your product, required batch capacity, preferred heating method and destination power supply. We’ll recommend a suitable smoking oven model and configuration for your processing requirements.